Owariasahi, Aichi, Japan｜Dondonan Asahimae

This is a very good restaurant that perfectly matches the tastes of myself, who loves ankake (ankake), and my wife, who loves udon. Katsudon is also delicious😋

Recently, I wanted to eat kishimen, so I kept going to the hermitage all the way to Kozoji Temple, but I realized that it was available here as well, so I started going there. I'm getting tired of the restaurants in Sanuki because they have a bad texture, and the Nagoya-like flavor is very good, and it reminds me of the old public market udon restaurants. The number of restaurants that have Kishimen has decreased, so I hope they keep doing their best! I'll be going there to support them! I'd be happy if I had Gesoten every time, but...I don't...I'm happy the day I found it~There's also a bus stop attached.

I hadn't had it in several years because the local restaurant had closed down, so I was able to enjoy the taste for the first time in a while. In the past, you could add as much bonito flakes as you like, but has the price of bonito flakes skyrocketed?