Nagoya, Aichi, Japan｜Sanukiseimen Tempaku Ueda

I use it because I can eat udon easily. I eat ``Tororo Konbu Udon'' with plenty of ginger and green onions.

The udon was chewy and delicious. There are plenty of seats, so you can usually sit down. There are also seasonal menus, so you won't get bored. There are about 17 parking spaces. You can also use PayPay etc.

It's chewy and delicious The manager-like personality is good