Joetsu, Niigata, Japan｜Sanuki Udon - Tsurukoshi

Lovely staff.

A set of rice bowl and mini udon You can enjoy it for ~700 yen. Fried rice bowls are fried immediately after ordering. Not only that, but the udon noodles are also made at the restaurant. You can enjoy the freshly made food. Because rice may run out by lunchtime. Sometimes it's just udon and fried food at night. be.

The soup stock here is amazing. The soup stock, which is mainly made with iriko and kelp, has a refreshing and rich taste. They also use Soda-bushi, mackerel-bushi, and bonito flakes, and the proportions of these ingredients change depending on the season. The noodles are made using a blend of Sanuki no Yume wheat from Kagawa Prefecture and wheat from Kyushu. The chewy yet smooth noodles are sure to please even the locals. Another feature of this place is that it has an unconventional menu. Taiwanese udon, a relatively new menu item, is addictive and stimulating. I was hooked on this. Also, the tempura is always freshly fried and crispy. I often order chicken thigh tempura and burdock tempura. Actually, everything is delicious. Also, there are children's chairs here, and udon noodles are free for infants and younger. You can't imagine it from the inside of the store, but it's a store that you can bring your children to. My child really likes the udon noodles here and eats them every time.