Sapporo, Hokkaido, Japan｜鉄板焼みつい

We sat right in front of the chef and got to watch him cook everything. Very cool experience. Amazing food and service. They were a great team to watch work. We had the shrimp okonomiyaki, Shiretoko beef, and Ezo deer. All of it was great. Good value for money. Will definitely go back if in Sapporo again.

2019.3.9. Me and my wife visited and had one mixed okonomiyaki, one nama beer, and two highballs. They charge 500yen for basic cost with gobo and carrot pickels which i think pretty reasonable. Okonomiyaki was a little bit different from regular styles. It was more wholesome and fresh. For highball, they use maker's mark that yields rich flavor. I really liked their highball and ordered another glass. Unlike other teppanyaki places, Mitsui has cozy and comfy atmosphere. Recommend this place unless you're looking for noisy dynamic crowded okonomiyaki places.

Great place ! The food is really tasty, espacially the natto+cheese okonomiyaki !