Hachioji, Tokyo, Japan｜鉄板焼 やまなみ

I visited for lunch for the first time. You can see the mountain range from the large windows and the view is good. I was with someone with a thin diet, so I booked a course with a small amount, but I wondered if there was a very polite job, and I was full. Everything from salad to dessert was delicious. I usually choose garlic rice, but I would like to visit again because the hijiki fried rice that I happened to choose was unexpectedly delicious.

My family and I ate Kuroge Wagyu Premium Lunch. All dishes were delicious. The A4 rank Japanese black beef was very tender, not only the fillet but also the sirloin. I was so absorbed in it that I forgot to take a photo of the main steak. I chose the garlic rice, but the 16-grain fried rice with grated yam was also popular. (September 2021)

We had a wonderful time. The food was cooked on a large iron plate using only the best quality ingredients, and the atmosphere, attentiveness, and food were all excellent.