Tachikawa, Tokyo, Japan｜鉄板懐石 松阪

While there are high-end courses, there are also affordable courses, and the impression is that the door is wide open. The drink menu is a must-see. There are fine wines like Opus One, but the wines by the glass, sake, and soft drinks are too friendly, so I looked twice. If it is a hotel, one 1 will be attached to the left of the price ... I chose this restaurant because I thought teppanyaki with only seafood was rare, and it was a very nice restaurant. The taste and service were perfect, and in addition to the quality of the ingredients, I also really liked the balance of seasoning, the temperature of the drink, and the sweetness of the fruit. I still want to use it.

I sometimes use it for wedding anniversaries etc. This time I visited the store for my wife's birthday. Appetizers and soups made me feel better, and the Matsuzaka beef that appeared there was as good as ever. Garlic rice at the end was also very delicious. The characters on the celebration plate were also very pleased.

I forgot the price of the course because it was posted at different times, but it was very satisfying. Each dish is of a high standard. The abalone was especially delicious! Just watching the abalone dancing on the iron plate made me drool. And the taste is very rich and juicy. We also offer luxurious dishes made with locally sourced ingredients such as spiny lobster and steak. It was truly amazing. It was a wonderful time that made me forget the daily fatigue. It's a high-class restaurant, but it's a restaurant that makes you want to work hard and come back to eat delicious food. I think Tachikawa is by far the best in my opinion! ! !