Tachikawa, Tokyo, Japan｜鉄板焼 grow 立川店

A hideaway teppanyaki restaurant for adults From the south exit of JR Tachikawa Station, go through the pedestrian deck, turn left from the south exit main street, and then enter the alley on the right. We are located on the second floor of the building. As you climb the stairs and enter the entrance, you will find a modern and stylish atmosphere. Inside the store with a calm atmosphere We ate at a counter seat where we could enjoy the live experience of cooking food on a griddle. The “Kiwami Course” I received this time was 12,000 yen. A course that starts with the popular meat sushi, includes Kuroge Wagyu beef sashimi, seasonal dishes, the popular Kuroge Wagyu beef hamburger, and luxurious seafood such as spiny lobster and abalone. ♦︎High-quality A5 Japanese black beef grilled sushi Nigiri sushi using strawberries ♦︎Sashimi Roast beef cooked at low temperature after marinating red meat with kelp ♦︎Today's dish Beef heart confit balsamic sauce ♦︎A5 Japanese black beef hamburger 100% Japanese black beef Bread is baked in front of you, topped with hamburger and cheese, grilled on a burner, and then served as a sandwich! Finish by shaving the cheese. ♦︎Teppanyaki of live abalone and spiny lobster Live abalone grilled and finished right in front of you is served with butter and soy sauce, spiny lobster is served with tabunade sauce, and spiny lobster heads are served in gratin style. The lobster meat is plump and served with sauces such as olives, garlic, and anchovies. Every time you bite into abalone, you get the taste of the ocean and the flavor of butter. ♦︎Palate cleanser Pumpkin espuma Espuma with a fluffy texture! ♦︎High-quality A5 Japanese black beef steak Chateaubriand (+4500 yen) The main dish has been changed to Chateaubriand! We had a hearty flambée on the iron plate🔥 First, take a sip without adding anything! I tried various flavor variations by changing the seasonings of bubble soy sauce, garlic chips, rock salt, and wasabi. ♦︎ Garlic rice Garlic rice is grilled rice ball style. First, I ate half of it as is, then added some dashi soup to make it into ochazuke and enjoyed it smoothly. ♦︎Dessert pear panna cotta Refreshing pear granita and smooth and elegant panna cotta This teppanyaki meal, which comes with meat, abalone, and spiny lobster, costs 12,000 yen and is very reasonable and a good deal 🉐. In addition to teppanyaki counter seats, we also have private rooms and table seats, so this restaurant can be used for a wide variety of occasions, such as celebrating anniversaries with loved ones, birthdays, and entertaining guests (English is also available).

・This time I got it at the counter! We enjoyed cooking in the open kitchen with a live atmosphere. We recommend sitting at the counter so you can talk to the chef. ・The Kuroge Wagyu beef hamburger was very delicious...the thick beef was topped with just the right amount of cheese. The crispy texture of the bread is also great ☺️ ・Abalone and spiny lobster teppanyaki are also highlights! The chef's pasteurization was exquisite... I'm glad you can have seafood as well as meat ♪ I had it with butter and soy sauce ♡ ・The steak was, of course, exquisite ♡ I received small portions of multiple parts ♪ Condiments of rock salt, wasabi, garlic chips, and bubble soy sauce were prepared ◎ All of them were delicious, but I would like to have them with rock salt and wasabi. It was my favorite!

I felt that the 12,000 yen teppanyaki course with abalone and spiny lobster was very reasonable. It was also nice to be able to enjoy a variety of original menus such as wagyu nigiri, roast beef with kelp, and brioche hamburgers. The interior was nice and I enjoyed talking with the chef at the counter. I've visited several stores in the grow series so far, and all of them had an unmistakable impression, but this Tachikawa store was excellent.