Mitaka, Tokyo, Japan｜Loji

Did a google map search for restaurants in Mitaka earlier and fancied giving this place a try because we fancied Teppanyaki. So pleased we did because the experience was amazing. It was early when we arrived so we were seated infront of the griddle so we could watch our food being cooked and prepared, that in itself an entertaining watch but the real joy is in the eating. Sublime flavours and textures! There is no English menu but the ipad used to take the order on had some English or was translated, enough for us to be happy to take a chance on ordering a set menu, 1 each for us that we shared with our 1 and 3 yr old boys. There was enough food for all of us to leave feeling happily satisfied. The chef/owner speaks quite good English and was especially accommodating to our boys by cooking some extra cheese rolls and some extra steak nibbles, amazing service and attention to detail. We took our own booster seat for the 1 year old, not sure if child seats are available. If you are in Mitaka and are looking for some exquisitely presented and perfectly cooked food you won't go wrong choosing this establishment.

No, everything is delicious! I have used it many times Mr. Ichikawa, the master, carefully grills it on the iron plate in front of you. Each one is a small amount, but you will groan, "Wow, it's delicious." Vegetables have a sweet taste Today's salad dressing is always so delicious that I finally bought it today, truffle sauce This July LINE-only course, "Mushroom and Japanese beef sirloin shabu-shabu," has an excellent soup stock! The Japanese black beef fillet also melted in my mouth. The usual garlic rice has become a fluffy toro-garlic omelet rice, which is also delicious! Before I know it, I'm full My partner also went drinking And very reasonable pricing ← This is important 🎉Course Contents🎉12 items in total ・Japanese beef nigiri ・Assortment of four appetizers ・Assorted grilled vegetables ・Scallop spinach sauce ・Today's salad ・Wagyu beef sirloin shabu-shabu ・Kuroge Wagyu beef fillet ・Garlic omelet rice ·dessert A hidden Mitaka restaurant I will visit you again next month It was a feast!

Although it's the 10th anniversary, the interior of the restaurant has been kept clean and nice, so you can enjoy a relaxing meal with peace of mind even during the coronavirus pandemic. The atmosphere is nice, too, where you can eat at the wooden counter in front of the large iron plate on the first floor. Although it is a special menu, the handmade hamburger steak for lunch is carefully grilled by the chef and served with original sauce at the perfect time. The rice and whitebait miso soup are also delicious.