Shibuya City, Tokyo, Japan｜鉄板焼き 表参道

Three friends and I booked a course lunch through Ikkyu. Lunch plus toast drink and free cafe after meal 😍 A very reasonable 4,800 yen course❣️ This is the basement of the building where Savon is located. Although the shop is underground, it is easy to enter as the entrance lets in light. There are plenty of private rooms, so you can enjoy the course at your leisure. ■Veg first Omotesando garden salad ■Chef's masterpiece Instant smoked salmon ■Fresh fish Today's Seafood Teppanyaki ■Teppanyaki seasonal grilled vegetables Teppanyaki Japanese black beef lean steak Upgrade to Kuroge Wagyu beef sirloin for +1,500 yen Upgrade to Kuroge Wagyu beef fillet for +3,000 yen (*reservation required) ■Meals White rice, red soup Upgrade to garlic rice for +500 yen ■Dessert Assorted sherbet The way the appetizers were presented was interesting and I was able to enjoy the food with my eyes. It was so delicious. The staff's response is also very pleasant and perfect! This is a restaurant that I definitely recommend!

Good taste, good customer service, good quantity. It was a teppanyaki restaurant that made me feel satisfied! I think that the definition of satisfaction is different for each person, but rather than having a good atmosphere and being able to eat in a calm manner, it was relatively crowded but attentive customer service, so I enjoyed it very much! Also, there is a lot of quantity. As an adult male, I can't eat it all💦 I am satisfied with such a meaning! It was a very satisfying shop with good cost performance! Thank you for the meal! Personally, the lobster and dessert were delicious! Of course there is no meat to say! Please come and visit us! I think that it will be very appreciated whether it is for entertainment or a date!

A luxurious dinner in Omotesando. At LeCiel, I enjoyed a teppanyaki dish made with the highest quality Kuroge Wagyu beef. The head chef will make the recommendations for the day... Enjoy the 8,800 yen course (via Tabelog) that includes appetizers, fish dishes, salads, main dishes, meals, and desserts. The appetizer, low-temperature-cooked Ozaki beef thighs seasoned with kelp, is a luxurious dish that combines the rich flavor of the meat with the elegant mellowness of the kelp. The conger conger flan not only has a luxurious taste, but also has a super rich new texture. It is said that a lot of eggs are used, so in addition to the plump texture, it also has a rich and sticky texture! The stickiness of okra is also added, and the deliciousness spreads smoothly in your mouth. Does it taste like rich, top-quality chawanmushi? You might want to eat this every day. The marinated fruit tomato is also great, with its chewy and juicy texture. You can't resist the gentle sweetness of the juicy fruit tomatoes, which also comes with the flavor of the soup stock. Grilled vegetables full of delicious ingredients. It's served with miso or salt, but this salt is really delicious! The crystal salt is made from Kuroshio seawater, and I feel like this salt brings out the flavor of the vegetables even more. The bright color makes it look beautiful, and above all, the rich and sweet aftertaste is exquisite. You can't go wrong with the steak. The performance of the food being baked right in front of you is also amazing, and you'll fall in love with it. Being able to feel the scent up close increases the enjoyment and improves your mood. The garlic chips made with six cloves of garlic are also really delicious. The crunchy texture is exquisite, and this is a great item on its own. I think my favorite part was the soft and juicy meat + garlic chips and the salt and pepper. Finish off with white rice cooked on an iron plate, miso soup, and pickles. The freshly cooked rice has a gentle sweetness in each grain, and the gentle miso soup with red miso is soothing. Dessert is matcha tiramisu, panna cotta, and muscat. Does matcha tiramisu contain red beans? The overall impression was that it was a Western confectionery, but it had an elegant taste similar to a delicate Japanese confectionery. Great from start to finish! With this luxurious content, I think the bill of 8,000 yen is a great deal. I was impressed not only by the deliciousness of the ingredients, but also by the delicate preparation. All carefully prepared dishes have a luxurious taste and are of the highest quality. The chic space is reminiscent of a luxury hotel lounge. The soft and smart customer service is also very nice, and the taste, atmosphere, and hospitality are perfect. It's a high-class shop, but the staff is warm and friendly. It's not a formal, casual restaurant where you can enjoy the taste and atmosphere.