Minato City, Tokyo, Japan｜MADOy

The kindness of the cooks, the crispy exterior of the foie gras and the tender interior of the wagyu beef...the ingredients and cooking are all done with care,

Wow. Simply amazing flavours. I had the most expensive set course with Lobster, A5 Kuroge Wagyu Beef, and several other courses. As a beef lover the beef course was unbelievable. Served with a few sauces, I only used the salt and garlic chips as added flavouring. But it was not really necessary. Melt in your mouth goodness. Service was intimate. They kept using the name of the reservation throughout the meal. It was a nice touch. At the end of the meal our server walked us out (down the stairs) and bowed as we walked away. Highly Recommended.

Delicious teppanyaki, good vibe. Nice wine etc. Good for a special occasion. Two private rooms, open tables and obviously benchtop service.