Machida, Tokyo, Japan｜Takahashi

I made a reservation for lunch for a family member's birthday. I ordered a 5000 yen lunch. Each dish was done with great care. The appetizers and soup before the main meat came out were also very delicious. I thought it would be nice to have a lunch for around 5,000 yen where you can enjoy the taste of meat without stew. The dessert after the meal and the homemade apple sorbet were refreshing. In the end, we were served mint tea in addition to coffee, and I was glad I didn't have to go eat Teppanyaki in Tokyo.

I entered this restaurant without knowing that it was run by a famous French chef, but the quality of the food was so high that I couldn't believe it was a restaurant tucked away in the clutter of Machida North Exit. It's a bit pricey, but it was delicious! I was satisfied!

You can eat authentic Kobe beef, which is rare in this area. It's not a restaurant that I go to often, but I'm sure it will be used for anniversaries and entertainment. Along the way, enjoy the famous Monsieur's cuisine.