Shinjuku City, Tokyo, Japan｜Tesshin

Probably one of the most cosy and authentic teppanyaki dining around. Food and service was excellent. We made reservations with a note that we would order their live abalone and lobster and they took noticed. We took a sirloin and rib maki set but it was too much. Luckily for the garlic rice that I could finish the beef due to sheer richness of the wagyu marbling. Would recommend to order ala carte if you are a small eater. At the end they served the miso cooked from the initial lobster.

We went there for my partner's birthday. It was a very good experience. They don't have a lot of seats so everybody sits around the counter, in front of the chefs which make the ambience feel very cozy. The food was great, we took the best menu they had on the menu and we did not regret it for one second. We would take the same one (or better if they had one) if we have the chance to come back. After the dinner, we also had the chance to discuss with the chef about his culinairy hobbies which was very interesting. As foreigners we wanted to know more about japanese spirits and we feel very lucky to have had some tastes of what Japan has and had to offer. If I could rate it 6 stars out of 5 I would have done it.

One of the best meals I've ever had! Thank you!