Shinjuku City, Tokyo, Japan｜新宿 鉄板焼き YOKOTA

Shabu-shabu with Kuroge Wagyu beef shoulder loin and vegetables, the soup is soft-shelled turtle, and the beautiful shabu-shabu meat is decorated with gold leaf! Returned bonito flavored vegetables A glass of champagne! Migratory crab chawanmushi Contains a lot of crab and is rich! Irresistible for crab lovers! Ise lobster with sea urchin sauce The lobster was said to be still alive until the customer ordered it next year! It's plump and the rich sauce of miso and sea urchin is also delicious ♫ Braised Kuroge Wagyu Beef Sukiyaki Style Sukiyaki with guinea simmered beef for an elegant taste Japanese black beef sirloin and Japanese black beef fillet Finished medium rare. Delicious with just salt! The meat marinated in soy sauce with garlic was so delicious that I ended up ordering another helping of garlic! Finish with garlic rice! Dessert was also delicious ♫ The young chef's customer service was very good, and I was able to eat in an elegant mood! For lunch, there are affordable courses, so I would like to visit again ♫

Opening in March this year, Yokota Amanofura's exquisite teppanyaki! 5 minutes walk from Shinjuku Station, Enjoy a course that combines Teppanyaki and Japanese cuisine Visited "Shinjuku Sushi Yokoda". BRONZ AWARD for 4 consecutive years since 2017 This is an affiliated store of Azabu Juban's Tentomura Yokoda, one of the 100 famous tempura restaurants. I made a reservation for 7pm on a weekday. All the items were delicious, but After all, the main Chateaubriand is It was especially delicious, the aroma and flavor were perfect. The abalone and lobster were also delicious. I guess the stock is good. It was delicious till the end. [Today's menu] ・Autumn/Extreme course~ Carefully selected A5 Japanese black beef Chateaubriand A luxurious feast of 11 dishes made with high-quality ingredients ①Appetizer Seasonal vegetables and Japanese black beef shabu-shabu with autumn mushroom filling ・It looks good and tastes good from the beginning. ② Zuri - Red sea bream sashimi with sesame sauce ・The plump texture of the red sea bream and the flavor of sesame are good. ③Steamed dish: Rich crab steamed egg custard ・Exactly rich crab flavor ④Seafood: Live lobster, special sea urchin sauce ・Ise shrimp with plenty of juicy flavor and rich flavor Excellent combination of sea urchin sauce ⑤Seafood Teppanyaki live abalone ・I was burned with alcohol in front of my eyes. The rich liver and soft abalone meat are exquisite. ⑥Simmered Japanese Black Beef Braised Sukiyaki Style ・Soft braised braised meat is perfect for sukiyaki! ⑦Cold dish colorful salad ⑧ Grilled seasonal grilled vegetables ⑨Teppanyaki carefully selected A5 Japanese black beef Chateaubriand Teppanyaki ・The pasteurization, aroma, and flavor are impeccable and delicious! ⑪Garlic rice, pickled vegetables, red soup stock ⑫ Sweet Sorbet ・Beautiful and delicious!

A new business format of Michelin 1-star "Tenfura Yokota". It looks classy and moody. The most popular seasonal course. Choose from a total of 10 seasonal Japanese dishes and teppanyaki dishes such as carefully selected Kuroge Wagyu beef and live abalone. The meat is Japanese black beef from Kagoshima prefecture. I really like the essence of Japanese food that is scattered everywhere. The seasoning is modest and elegant, as each ingredient is firmly asserted. Still, it's more than powerful and mellow. Two people shared 80g of sirloin and 100g of red meat. High quality meat without any price tag. Season with homemade ponzu sauce, soy sauce, wasabi, or rock salt to your liking. Not only is the garlic rice at the end delicious, but the flambéed charred rice crackers that come with it make a statement. Drinks, on the other hand, are generally priced for celebrities. Without exaggeration, the impression of the work that I received was one of the top three tastes of my life. Death is a well-known restaurant that offers both teppanyaki and Japanese cuisine.