Toshima City, Tokyo, Japan｜asahi

A luxurious counter space spread out in the basement of Ikebukuro. The interior of the store is based on black. It used to be a single row of counters, but the mirror effect later makes it look wider. From the first item to the last I fell in love with the many dishes being prepared right in front of my eyes. Especially the “abalone gratine style” This is the first time I've tasted a herbal flavor. "Danish Burger" is luxurious The end meat of the steak that will be served that day is mixed in. Although it is small in size, it is very filling. I visited on a date, Some male customers also used it for dinner. ┈┈┈┈┈┈《Menu》┈┈┈┈┈┈┈┈┈┈ [Tsubaki course] 16,500 yen *Drinks not included ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈

I used it for a dinner with a business partner. I visited with the expectation that the atmosphere would be nice and the counter would be easy to use! 【access】 1 minute walk from Ikebukuro station east exit. It's very close to the station. On the first basement floor next to Pronto, behind the east exit Donki. Please note that the entrance is a little difficult to find. [Menu, order details] ~Asahi~ I ordered 19,800 yen. ⚫︎Appetizer - Wagyu Ichibo Roast Beef (roast beef cooked at low temperature. Marinated with kiwi, white balsamic vinegar and coriander) •Salad with raspberry dressing →Good to eat with roast beef - Scallop mousse (steamed scallops mixed with fresh cream) •Shogoin turnip mousse + homemade wagyu beef consommé jelly + caviar ⚫︎Special seasonal fish Poiled red sea bream →It comes with white wine and tomato sauce, spinach puree, and broccoli sprouts. Served with vegetables (pumpkin, shiitake, okra) ⚫︎Kuruma prawns → Served with seawater seasoning only. It seems that they serve the shrimp in a simple state because it is better to enjoy the natural taste of the shrimp without adding any strange flavors. *This shrimp is amazing, I take it out of the store's aquarium just before eating it, so It's fresh, and best of all, it's alive, so when I show it to you before it's cooked, it jumps around energetically. lol You can feel the freshness! ! ⚫︎Foie gras → Radish boiled in consommé Burdock puree Truffle red wine sauce Eat with. Because I love foie gras I even chose this course because I wanted to eat foie gras. I'm really happy to be able to eat foie gras at a teppanyaki restaurant! ! ⚫︎Teppanyaki abalone →Abalone gratine style Sprinkle white sauce on top of the abalone, then sprinkle herbed breadcrumbs made by mixing dill, thyme, and Italian parsley (3 types of herbs) over the white sauce and grill. Served with abalone liver mixed with butter and soy sauce. As a side dish, they also serve shrimp head and tail rice crackers. It uses all the shrimp from earlier! ⚫︎Danish burger and homemade pickles →The hamburgers are deliberately cut roughly by hand. Danish is delicious! I love bread, so I was surprised to be able to eat such delicious Danish here! ⚫︎Japanese black beef steak (Chateaubriand & sirloin) →Chateaubriand is produced in Aomori Prefecture. Sirloin is from Shimane Prefecture -Sauces to go with meat, etc. Chaliapin sauce made with garlic chips, Kyushu soy sauce, and onions simmered in red wine, balsamic vinegar, and honey. italian salt and wasabi ~Cleanse your palate here~ Green tea (cold green tea comes) Refreshing in the mouth. ⚫︎Garlic rice or omelette rice →You can choose either one. By the way, miso soup will be served with it. This miso soup is so delicious! It is said that mirin and alcohol are added as secret ingredients. I learned that you can make it at home by adding mirin to get the flavor closer to this one. lol Garlic rice has only garlic and parsley Omelet rice contains carrots and onions. Omelet rice is so delicious, If you come here, please try the omelet rice! ! ⚫︎Sweetness, coffee tea salted vanilla ice cream You can choose coffee or tea. [Good points, impressive points] -You can leave your jacket at the entrance. •There are only 10 seats at the counter, so it's best to make a reservation. •Dim and comfortable music playing~atmosphere◎ By the way, it was jazz that day. •The chair has a cushion in the backrest and is fluffy. Comfortable to sit on! ! ! It's very comfortable to sit with the music, so it's very comfortable. -Since it is underground, they have included a Wi-Fi QR code on the menu in case you may not be able to get a signal (by the way, Softbank is available normally) •Oshibori smells good •The restrooms are equipped with Aesop hand soap. Mouthwash, toothpicks, and cotton balls are also available. There are very few teppanyaki restaurants in Ikebukuro, so I always wondered if there was a good place to go. Meanwhile, I found this shop. It's very easy to use, so I'll be back! !

Celebrate your birthday in Ikebukuro ✨ Anniversary is decided here❗️ Very popular Teppanyaki with counter seating only ❤️ A blissful course menu that can be eaten with chopsticks Finish with authentic omelet rice, very satisfying❗ Full of live feeling on the iron plate in front of you Enjoy a course meal I think this is a high quality store. Immediately exit from Ikebukuro Station Exit 42, This shop is located in the basement of a building down an alley. From Tabelog to celebrate an anniversary I made a reservation in advance. There is an entrance when you go down the basement stairs. When you enter the store, you'll find a 10-seat restaurant with a long iron plate and a counter at the back. The counter was already full. I was surprised (lol) ◆Asahi course◆ The best course to choose on your special day Seasonal ingredients and Wagyu roast beef, Luxury plan where you can enjoy abalone 💴19800 yen ▪️Appetizer salad greens salad Wagyu Roast Beef A 5th rank best part sauce made with kiwi There is also a sauce made with mixed berries. Scallops, kumquats, salmon roe, shiitake mushrooms White beans and Shogoin turnip mousse Deer consomme stewed for 4 days. with caviar It was made with a lot of time and effort, Consomme is very delicious. ▪️Special seasonal fish dishes Grilled sea bream. Grilled with crispy skin and aromatic flavor with spinach sauce Serve with grilled vegetables and something like ratatouille sauce. It was hung and arranged stylishly. ▪️Kuruma prawns Removed alive from seawater tank Surprisingly, it is grilled directly on the iron plate. Prawn-chan in front of me While watching him not wanting it (lol) I will take your life seriously... That's what I feel like. The natural saltiness of seawater, It has the natural sweetness of tiger prawns. So delicious ❤️ →I took it out, the head and tail will be shown later. Finished crispy It is made into rice crackers and served with abalone. Once again, they make it with great care, so it might have been the best and most delicious prawn head I've ever eaten❗ ▪️Foie gras and radish There were two slices each of foie gras and radish, which was quite a large amount. The finishing touch of truffles also makes you feel luxurious and special. ▪️Abalone gratine style This is another live abalone. Even though the size is small, the abalone definitely gets you excited (lol) After separating the liver from the meat on an iron plate and grilling it, White sauce and herbs for the meat, butter and soy sauce for the liver. Serve with seasoning. Enjoy two flavors with one ingredient. wonderful. ▪️Danish burger and homemade pickles Cute A5 hand-cut hamburger steak Serve like pinchos with Danish bread. Menu like snacks. The meat is hand-cut, so it's not minced. A hamburger steak with a firm bite. Deep taste❗ ▪️Shimane Prefecture Chateaubriand & Miyagi Sirloin He showed me the lump first. The photo is for two people. They will bake it to your preference. Garlic chips, pickled onions, soy sauce, Feel free to use salt and wasabi seasonings, I received some meat. I was worried about the fat in the sirloin, but I didn't notice it at all. It looked like a fin. The marbling was fine, it was soft, and it was very delicious. Chateaubriand and sirloin It was also great to be able to taste and compare the meats. ▪️Garlic rice or omelet rice To finish your meal, you can choose between garlic rice or omelet rice. Two people ordered one each and shared. It's rare for omelet rice to be served at the end. Especially recommended ❤️ The performance in front of me was also fun. And the demi-glace sauce on the omelet rice. This is also a special dish that is simmered for 4 days. It was an authentic demi sauce with a bitter taste. ▪️Sweet Salted Vanilla Ice Cream ▪️Coffee or tea This time, I added it for 1100 yen for anniversary use. Dessert plates too. The exact words I had asked for were written inside. There are several Mickey Mouse marks ❤️ It was so cute. The cook who was in charge of standing in front of us Even though he is still young, he is very good at customer service. The conversation was fun and progressed. The origin of the meat is the most delicious of the day. It seems that meat from all over the country is arriving, depending on the day. They didn't know where the meat would come from. However, I am very particular about the quality of the meat. Cut out the chunk of meat and remove the excess parts. It looks like they've cut it down and only used the good parts. felt Apparently they make sauces, stews, etc. on a 4-day cycle. The daily preparation of the chefs and the difficulty of behind-the-scenes work As you can tell from the story, it's something that's really elaborate and special. I thought they were offering it. This store is convenient, There seems to be a separate lunch menu for about 2000 yen. The evening course can also be served at lunch. Customers who use the facility for celebrations and anniversaries day and night You said it's a lot. Full of live feeling on the iron plate in front of you Enjoy a course meal I think this is a high quality store. I am grateful for the wonderful celebration. Thank you for the meal.