Shibuya City, Tokyo, Japan｜Orca

Very nice place The atmosphere and service was excellent. You can sit at the grill, or there's a small private room if you book if advance If you get a course, you can get lobster and Japanese beef etc. If you go that route, they will bring you the live lobster and raw beef out to explain everything before cooking. So, if you'd prefer not to see the live lobster, I'd advise mentioning this to them in advance. Note, this place specializes in a balance between grilled sea food and Japanese beef, so if you want the pure Japanese beef/wagyu experience, this place is not the top option for that (relatively the quantity of beef is a bit small)

Used for holiday dinner. It is located in a quiet area a little south of Shibuya Station. There are counter and semi-private rooms, but if you want to enjoy time with just the two of you, the semi-private rooms are better, but we recommend the counter where you can watch each dish being prepared right in front of you. The food was a fusion of Japanese and Western cuisine using seasonal ingredients. The menu changes depending on the season, so I would definitely like to visit again.

It was really great. I've been to many different places for teppanyaki so far, but everything about it was perfect, from the detailed explanations to the opportunity to touch living lobsters. After watching the lobsters and abalone live right in front of our eyes, we had them cook them, and we learned the importance of life...lol I put my hands together and ate without leaving anything! lol I want to use it for entertainment too! Thank you, Mr. Sawatari!