Chuo City, Tokyo, Japan｜八重洲 steak & seafood 鉄板焼き 一心

Yaesu Steak & Seafood Teppanyaki Isshin is a teppanyaki restaurant located about 5 minutes walk from the central Yaesu exit of Tokyo Station🍖🦐 The response to phone reservations was very smooth and my expectations were high. *When making a reservation, you will be asked to confirm whether you would like a counter seat or a private room, and the type of meal (which course you would like to have). If you choose in advance, you won't have to worry about it. *Also, since the store is located on the first basement floor, it is difficult to receive a signal. Free Wi-Fi is available in the store. [Meals/taste] I was able to eat small portions and everything was delicious. The meat was delicious, but the vegetables were also very delicious. 【price】 6,500 yen (tax included) + 10% service charge It's a satisfying price. [Customer service/service] The customer service of the young man and woman in charge of the hall is wonderful. "Refreshing smile" "Calm customer service" "Explanations in a clear and easy-to-understand voice" The atmosphere of the restaurant will enhance your satisfaction with the meal! *Master? The food was carefully prepared and I enjoyed watching it, but I was a little disappointed because it was hard to hear the explanations of the food through the mask. 【atmosphere】 It has a calm and luxurious atmosphere and is comfortable. A foreign customer entered the store just as I was about to go home, and it became very noisy, so the atmosphere didn't change much depending on the timing. *I can understand why foreigners get excited about Japanese Teppanyaki. . . 【comprehensive evaluation】 S (I used it out of filial piety, but it is recommended for people who want to spend precious time with their loved ones. It's not cheap, so I'd be happy if the users were satisfied.) S: You should definitely go✨ (90 points ~) AA: Recommended shops (80-89 points) A: If you're worried, just go (60-79 points) B: Not impossible to use (50-59 points) C: Not recommended (~49 points) Taste ★★★★★ Price ★★★★☆ Customer service ★★★★★ Atmosphere★★★★☆ [Today's personal recommendation] ★ Teppanyaki Isshin SPECIAL LUNCH COURSE★ →It was a lunch course only available on holidays. It was very delicious. *This is an individual evaluation based on the timing of the individual's use.

Yaesu Steak & Seafood Teppanyaki Isshin is located about a 3-minute walk from Tokyo Station. When you go down the stairs...the store is behind the door. I visited around 5pm on a holiday, and the restaurant quickly filled up with couples and families arriving. I was guided to the counter, but I was surprised at how close it was to the iron plate, ``exactly zero distance''! According to the staff, ``There aren't many teppanyaki restaurants where the iron plates are this close together.'' Today I received "2023 Fresh Green Teppanyaki Isshin Shiro-HAKU-course". First, let's toast with draft beer. ーーーーーーーーーーーーーーーーーーーー [Appetizer] A5 Japanese black beef tartar with kelp, fresh caviar When you open the cute round container, the smoky scent spreads out. Kuroge Wagyu beef is seasoned with kelp, so the meat itself has a lot of flavor. Because it is Japanese black beef, it melts in your mouth and is very soft. According to the owner, they only use Japanese black beef! I see, all the meat on the course menu is Kuroge Wagyu beef. The rich fish roe taste of the caviar and the mellow and melt-in-the-mouth Kuroge Wagyu beef go perfectly together! The addition of eggs makes it even richer. The Kuroge Wagyu beef and caviar are both not overpowering, but they do have a presence... making it a very luxurious dish. [Special item] A5 Japanese black beef shabu-shabu truffle and seasonal vegetables It was made by shabu-shabu in a small pot placed on an iron plate. Apparently they use homemade consommé, which makes the deep orange color stand out. It is luxuriously topped with truffles. The thinly cut Kuroge Wagyu beef melts in your mouth and is irresistible. Consomme is rich in flavor without being too strong. The combination of the crunchy texture of the truffle and the melty texture of the Kuroge Wagyu beef is in perfect harmony. We will have ``Yoichi'' from today's whiskey. It was the last drink! I’m so happy~~~~✨ It's a stable taste. God. [Fresh fish] Teppanyaki seasonal fish and seasonal vegetables ``We're going to grill this,'' the chef said, showing us the ingredients before they were grilled. Very colorful~~~~ It's also fun to watch the light Teppanyaki cooking. Today's seasonal fish is swordfish. It is said that they are very particular about their purchases. Covered with shiso leaf and ginger sauce! It was a refreshing, yet mysterious sauce that was addictive. I also feel a sour taste like mustard. And the moment you put your chopsticks in, the cutlass falls apart! It seems that the meat becomes too hard when grilled over an open flame, but this tenderness can only be achieved through ``teppanyaki.'' The gentle sweetness that spreads gradually and the subtle aroma of the skin are irresistible! “Was cutlassfish really that delicious?” That's what I thought for the first time in my life. It was so simple and so delicious. The seasonal vegetables are perfectly grilled and have an outstanding taste. Now (mid-June) seems to be the best time to eat cutlassfish. [Special] A5 Japanese black beef hamburger steak Beautiful 3 layers of Kuroge Wagyu beef hamburger, beef cheek, and mashpot. The Kuroge Wagyu beef hamburger is topped with Pecorino cheese, which is made from sheep's milk and is said to be Italy's oldest cheese. Isn't it okay to have soft and fluffy mashed potatoes as a main dish? ! It's such a luxurious taste. It does have a buttery flavor, but it's never overpowering and has an exquisite mellowness. The cheek meat is so tender that it falls apart and can be easily cut with chopsticks. It is now as sharp as a Japanese sword. (Chopsticks) The beef is packed with flavor and has an elegant taste! And a Kuroge Wagyu beef hamburger full of meat! The unique sweetness and flavor of Kuroge Wagyu beef, combined with the richness of Pecorino cheese, creates a luxurious hamburger steak. It also goes well with red wine sauce, which has a lingering flavor. "Chivas Regal 18 Years Old" is a favorite of the shop owner. This is my first time drinking it, and I'm addicted to it! I want to drink it again ^^ [Teppanyaki] A5 Japanese black beef lean meat & sirloin I ordered it rare. The front is the sirloin and the back is the lean meat. The bright pink color will definitely catch your eye. There are three types of sauces (from the left): salt ponzu, fresh wasabi, and fresh soy sauce. The accompanying vegetables were an unusual and colorful lineup of zucchini, makomodake (stems), and shadow queen. Shadow Queen has a texture that is somewhere between a potato and a sweet potato, and the taste is almost the same as a potato. Makomodake mushrooms, on the other hand, have a texture similar to crunchy asparagus and are packed with sweetness. And the main dish, Kuroge Wagyu beef! Garlic pickled in soy sauce and Nagasaki moshio (salt made from whole seaweed) are included. Apparently, the garlic and soy sauce pickles are homemade and are popular with customers! Kuroge Wagyu beef has just the right amount of fat, and every time you bite into it, the sweetness spreads...it's so blissful. Garlic pickled in soy sauce coats the punch of garlic with the flavor of soy sauce. By eating it with meat, the taste of the meat becomes even more appealing! However, the melt-in-your-mouth texture of Kuroge Wagyu beef is amazing. Personally, I like the refreshing salt ponzu sauce. [Meal] Garlic fried rice with red soup stock and pickles Lastly, we had "garlic fried rice" and "red soup stock and pickles." (Usually white rice) Finely chopped garlic is grilled until crispy, then rice and large pieces of whitebait are placed on top. According to the owner, the key is how to cut and stir-fry garlic. The appetizing scent of garlic! From the moment it was placed in front of me, I was drooling... The rice was lightly grilled while retaining the flavor of garlic, the egg was just a coating, and the whitebait. A luxurious garlic fried rice created by combining each ingredient. The aroma is amazing! When he ate half of it, he said he would mix it with gari. The addition of the sweet and sour taste and texture of gari quickly transforms it into a completely different garlic fried rice. The gentle flavor of the red soup stock is also good. What a luxurious ending. [Sweetness] Seasonal desserts & coffee (You can choose coffee or tea) The dessert of the day was peach sorbet. It looks like mentaiko (!) with grated peach and is sprinkled with beetroot flour. I guess I'm already eating peaches as is! It has a fruity feel and a very rich taste! The crispy sherbet that melts for a while is very pleasant◎ Take a breather with a refreshing cup of coffee. The final drink is often green tea or roasted green tea, but coffee after a meal is always special. ーーーーーーーーーーーーーーーーーーーー It was fun to chat with the staff, and the lively and luxurious atmosphere was wonderful! Thank you for the meal ^^

Although it was underground, there was no strange smell in the store, and the meat was delicious and the garlic rice was delicious. The Mont Blanc ice cream for dessert was exquisite.