Chuo City, Tokyo, Japan｜Shu Ginza Teppanyaki & Steak

High end teppanyaki. Fantastic food and great service. Went with kids one vegetarian, restaurant offered some good vegetarian options but of course meat and fish was incredible. Fried foie gras and lobster extremely tasty. Plus beef. Highly recommended.

I just had a fabulous solo dinner here. I wanted to have beef and chose to order a la carte. The chefs did everything meticulously. My foie gras was done just right, nice crust and silky smooth inside. My medium rare Kobe sirloin was flavourful and cooked perfectly. The garlic fried rice was the best I have ever had (and I have had many!). The chefs and service crew were attentive and very welcoming. Highly recommend!

My fiancée and I loved our Teppanyaki experience at Shu Ginza. The ambience and the food were exceptionally good. We had the “Shu”-Course (I think?) and midway through I ordered another 100g of chateaubriand because it was so delicious. Big props to the chef and the rest of the staff who were very welcoming.