Minato City, Tokyo, Japan｜創作鉄板 粉者焼天

Nice interior and good food

[Authentic creative teppan cuisine, quality time in a calm restaurant♪] ・A creative teppan restaurant located a 2-minute walk from Mita Station. We will provide the best space and dishes to our customers without compromising on the quality of the ingredients, the skill of the baker, the price offered. It is also recommended for use in business scenes such as entertainment and banquets. Please enjoy the finest A5 steak and creative teppanyaki dishes that are not profitable. 〜The meal I received〜 [Hikiri Course ¥14,546 (tax included)] ◆ Today's 3 dishes ◆ Selected dishes (we also accept entrustment) *Up to 4 items per person out of 11 items ・It will take some time for the steak to be cooked, so please look forward to it while enjoying the following dishes. * Up to 4 items per person. ・Secondary specialty bruschetta ・Shiraae beef ・Fruit tomatoes from Shizuoka Prefecture ・Salad with homemade dressing ・Seafood of the month *For details, ask the staff ・One spoon of 2L oysters from Hiroshima Prefecture ・Japan's lightest green onion grill using beef * 2 people ~ ・Boiled beef and mitsuba ・Wagyu beef of the month *For details, ask the staff ・ Refreshing grated yam tofu ◆ Special consommé soup ◆ Beef steak cooked at 76 degrees ◆ Garlic rice cooked in an earthenware pot (using five-star rice meister's carefully selected rice) *Normal or large (refill +800) ◆ Red soup stock ◆ Sweetness ~ General comment ~ I went to Kojayakiten, a creative iron plate in Mita! Recently, it is on the 8th floor of a building called GENS that you see in various cities. The inside of the store was a chic adult atmosphere that seemed to appear in the Tokyo calendar! It is an arrangement that surrounds the open kitchen with counter and table seats. There are multiple types of courses, but the first 3 items, soup, and 4 items other than the steak set to finish are a rare type of configuration that the customer chooses and orders. I am very grateful to be able to enjoy a lot because I can have a lot of dishes in small quantities! It's not heavy, so you won't get tired of eating it. Each dish was carefully prepared and everything was delicious! A large serving of garlic rice is recommended! smile It was so delicious that I want to eat it with a special serving! thank you very much.

The inside of the store is spacious with counters and tables, and there is also a slightly interesting private room for 4 people. We had a new set of popular menus and all-you-can-drink for just 10,000 yen, the name of which is "Yukichi course". Flour Salad Tororo is doing a great job! One spoonful of oysters, infused with truffle oil for a new taste. This month's favorite shabu-shabu, wagyu beef miso, sukiyaki-style with egg sauce. Seasonal raw tofu, flakes of crab meat and Tosa vinegar jelly, a good palate cleanser. Specialty Wonderful Sandwich: The perfectly grilled Wagyu beef fillet, bamboo charcoal bread, the aroma of fried garlic, and two types of sauce combine to create a blissful sandwich. You can bite off Wagyu beef without a knife. Palate Cleanser Soup with Beef Tomato Consommé with Tomato Acidity Broiled Wagyu Beef Sushi 2 pieces per person +550 yen for sea urchin +450 yen for crab topping. You might think that you don't need to eat sea urchin or crab with any meat, but that's true, but the magic of the rice and seaweed makes them harmoniously delicious. Finishing set - Carefully selected steak, red soup stock, cooked garlic rice - The meat (shoulder sankaku) is full of flavor, with a good contrast between the aroma on the surface and the rareness on the inside. Japan's lightest okonomiyaki (+100 yen), but you should definitely order it. Fluffy and delicious. Dessert: Black Sesame Ice Cream Monaka Everything was delicious from start to finish. With all-you-can-drink, 11,100 yen is too good even if you include the option. The clerk's customer service is very polite and you can eat with a good feeling, and the atmosphere in the store is also wonderful. So-called yakiniku is good, but I love teppanyaki, so this restaurant is really cost-effective and I would recommend it to everyone.