Minato City, Tokyo, Japan｜Teppanyaki Sumiyaki Saito

Have go around Roppongi eating....but this place really surprise me with their good Tepanyaki course Menu. Service is really good here , its my first class place for japanese Tepanyaki @ Roppongi Really recommends,

delicious. premium dinner

【title】 “NICE teppanyaki dinner with high-quality meat and seafood♪” 【nearest station】 Roppongi Station, 3 minutes on foot [visit time] Monday, around 20:00 [Use] dinner [regular holiday] Sundays and public holidays 【reservation】 can be [Number of users] 2 people 【budget】 20,000 yen - 25,000 yen [Order details] Teppanyaki charcoal grill Saito Omakase course 22,000 yen [Recommended for people like this] Looking for Teppanyaki restaurants around Roppongi Station I'm looking for a restaurant around Roppongi station that can be used for dinner, entertainment, anniversaries, etc. 【overview】 Recommended restaurant for Teppanyaki dinner in Roppongi "Teppanyaki Sumiyaki Saito" In addition to the highest quality Japanese black beef, we have a wide variety of ingredients such as seafood purchased from Toyosu Market and Hokkaido, and organic vegetables from our own farm in Isehara City. The exterior looks like a multi-tenant building, but the inside of the store has a luxurious feel, and there are a wide range of seats available, such as counter seats, private rooms, and table seats, so you can use it for various occasions such as dates, dinners, and important days! The customer service is also good, and I have been certified as a shop that will not be removed. 【report】 ☆ Teppanyaki charcoal grill Saito Omakase course 22,000 yen There are multiple courses, but this time I received the "Teppanyaki Charcoal Grilled Saito Omakase Course"! It is a fulfilling course that includes exquisite A5 grade brand beef steak, Ise shrimp and live abalone teppanyaki, raw sea urchin wagyu beef rolls and grilled conger eel sushi! All of them were delicious without flattery, so I would like to comment on all of them, but if I would like to comment on a few, First of all, the winner was “Ise shrimp and live abalone teppanyaki”! High-quality Ise lobster with a plump texture and high-quality live abalone with a crunchy texture are exquisite. Personally, I was particularly impressed with the live abalone. It was extremely fresh, but had no odor. ! w And the runner-up was "sautéed hairtail and Hokkaido scallop grilled isobe"! The sautéed hairtail is accented with ginger cream sauce and yuzu pepper, and the scallop grilled with Isobe is also exquisite. The surface of the scallop isobeyaki is grilled on an iron plate, and the aroma is fully open from the moment it arrives on the table. There are many teppanyaki restaurants that serve delicious meat, but this may be the first teppanyaki restaurant with such delicious seafood! Furthermore, the Fighting Spirit Award was “Sendai Beef Fillet + Kainomi”! Here is the main character of the meat! I was asked about the degree of grilling, so I ordered it "rare", but the fillet meat in particular was very juicy. It was the second half of the gorgeous lineup, so it was a little tough, but I received it with pelori! [Course content] Salad of the day (homemade garlic sauce salad) Assortment of 3 kinds of appetizers (cold soup, conger eel, snow crab) Assortment of 3 types of nigiri (grilled conger eel and cream cheese nigiri, Japanese beef sirloin nigiri, raw sea urchin wagyu beef roll) Grilled Hokkaido Scallop Isobe Sautéed cutlass Spiny lobster and live abalone teppanyaki Sendai Beef Fillet + Kainomi Stewed Wagyu Beef Takana Garlic Rice Japanese spiny lobster bowl dessert platter Thank you for the meal!