Sōka, Saitama, Japan｜肉の匠 虎離宮

Choose your own dinner course. It was like a full course of Wagyu beef, but the taste, texture, and texture were all different, making it a surprising experience. Considering the content, the price is reasonable and I have nothing to say about it. As requested, we were provided with a private room and we were very satisfied. I will definitely visit again.

It has a very stylish atmosphere. Most of the staff are polite and pleasant. I come here several times a year, including for anniversaries with family and friends, and I'm very satisfied with the taste, customer service, and atmosphere. I usually take the course for 6,800 yen, but including drinks, it comes to about 10,000 yen per person.

The meat is soft even for the elderly, and all of the courses were delicious. Recommended summer sake "Kabutomushi" in a wine glass. It was refreshingly fruity and delicious 😊 It's not an affordable price, but I'm happy that Soka has such a good shop.