Yokohama, Kanagawa, Japan｜鉄板 俣野也

We had garlic butter, jaga butter, bacon aspara, a cucumber thing, spicy sausage and then two kinds of monjayaki. All of the food was really good, especially the cheesy monja. Great flavours. The service over the teppan is pretty fussy and can be a bit annoying. Everything in a certain order and cleaned all the time. What that translates to is the burnt effect without ever sticking. That is quite impressive. The portion sizes are all good.

Great Gyoza. Friendly service.

Monjayaki is a food that has great differences in likes and dislikes depending on where you eat it. I also went to other famous restaurants and was very disappointed, so I only eat monjayaki here. This is a restaurant in this neighborhood that only locals know about :) Yakisoba and Yaki Gyoza are also recommended. You can bake it yourself, but if possible, ask a staff member to do it for you. It's an unfamiliar food to Koreans, so it's difficult to cook it yourself. (The food is delicious, friendly, and all good, but the biggest drawback is that smoking is allowed inside the store. It would be great if smoking was banned inside the store.) → I am correcting this. When I went there in the past, there were people smoking inside the store, but it looks like they've banned smoking now. For some reason, recently it seemed like people were smoking outside. Anyway, since smoking is prohibited inside the store, I can go there with peace of mind from now on. Be careful, you may not be able to get in if you don't make a reservation! If you don't have a seat, you have to wait for a long time.