Yokohama, Kanagawa, Japan｜Hiro

The quality of the fillet steak is quite high. I've been to many high-end Teppanyaki restaurants, but this is of the highest quality. The atmosphere of the working chef is also nice! I think some people may find it a little tough and unfriendly, but I think that's precisely why it's such a good value for money. When you talk to him, he smiles ^ ^ There is hardly a place where the quality of meat here is cheaper than this price. I hope people will think of it as the best Teppanyaki restaurant made by a strong chef! You might be nervous on your first date, so it might be a good idea to go on a tour of delicious restaurants! It is not suitable for the type of person who wants to look bossy at the store.

A small teppanyaki restaurant near Kannai Station. We had dinner in the evening. The abalone was large and tender, the large lobster was cut into easy-to-eat pieces and served with two different sauces, and the steak was tender, juicy, and delicious with crunchy garlic chips. The garlic rice and miso shellfish were also delicious! It was a great dinner, sitting at the counter with a view of the lobster tank, and watching the beautiful chefs cook right in front of my eyes. I booked from Ikkyu and it was surprisingly cheap. If I have time to go to Yokohama, I would definitely like to go there again.

I don't want to tell you too much about it, but it's absolutely delicious, and when I say iron plate, it's Yuu. Never come back to eat again The master is also friendly and nice.