Yokohama, Kanagawa, Japan｜横浜 鉄板焼き 牛鳴(うしなり) - Yokohama Teppanyaki Ushinari -

I asked for a sunflower course for my friend's birthday. The food is definitely delicious. Although it is a high-end store, the alcohol is prepared from reasonable prices, so it is helpful for the common people. It was a restaurant that I would like to bring my family to this time. Thank you for the meal.

This hideaway restaurant is located just past the lively restaurant area at the west exit of Yokohama Station. Osmanthus course. The volume was just right and it was delicious. The plates that were served were beautiful and I enjoyed it. The spiny lobster in particular is a plate for adults where you can enjoy the meat and miso.It's a pleasure to stuff your mouth with the juicy lobster meat.Dip the rich lobster miso grilled cheese on the bread. I was quite satisfied with the shrimp plate, and the fact that it comes with more meat is the height of luxury. You are introduced to the meat before it is grilled, it is grilled to your liking on a griddle, and then cut into pieces that can be eaten with chopsticks.The pieces are neither too small nor too large, making them just the right amount to enjoy. The mysterious deep-fried tofu-like object that is served with British salt and wasabi as a seasoning is bubble soy sauce.A mysterious soy sauce that has a crisp taste even in small amounts. For the meat, choose red meat or sirloin.The red meat is peach thigh, and the word red meat is just a name for it, as it is a richly flavored meat with plenty of marbling.The sirloin melts in your mouth even without chewing. Enjoy it slowly with the vegetables that come with it. The ingenuity of the garlic rice was surprising, but it was a delicious way to eat it. Dessert is homemade almond tofu and chocolate ice cream.Easy portions of both.Anniversary plates are also available upon request. The ingredients are arranged on the iron plate and then beautifully arranged on the plate with delicious touches. The restaurant is small, so it's fun to sit at the counter and watch the staff work while waiting for your food. Are there some aspects of the operation that you are not used to? I felt that way, but overall everyone was polite and kind. This is a great restaurant where you can enjoy delicious meat dishes on special days!

I came to the store for the first time☺︎ The owner of the iron plate history of 26 years was in charge. It seems that he was trained at a hotel etc. The customer service and explanation of the dishes were very polite. Two years after the store opened The store was clean and neat. The course is "Kanagisai" Suitable for any sake Because you are cooking The drink menu was also substantial 🍷 Main spiny lobster and sirloin It was so delicious of the end 〇〇〇〇 after garlic rice I was happy with the best ending ♡ Thank you very much☺︎