Kasukabe, Saitama, Japan｜スペインバルタパス

I used to go there often before the coronavirus. Paella is baked in a paella pan. It takes a long time to prepare, so it's a ``final dish,'' but it's best if you order it at the beginning. There are so many different dishes that I have a hard time ordering (^^). Pizza is small. That way, you can eat a lot of other dishes. I'll go again.

Everything was delicious! ・Beer cocktail ·sangria ・Jamon Serrano ・Tart pinchos (olive, salmon roe) ・Spanish omelet (potato) ·Iberian pig ·paella ・Birthday plate There are only two female cooks and staff. Both were kind and pleasant. The store has a relaxing atmosphere with a homely atmosphere. The paella had a concentrated flavor, and the charred part was especially delicious! Iberian pork is juicy and tender. The sangria tasted like various fruits. I wonder what's inside. I would definitely go eat there again.

I went for lunch with a seat only reservation. I heard that lunch time is from 11:00 to 14:30. Two items on the menu were already sold out, but they made it with a different menu. All the dishes were very delicious. The freshly baked bread was also fluffy and crunchy. The store clerk was very polite and likable.