Hikone, Shiga, Japan｜Shatora

The serving and taste are exceptionally good. There is nothing to complain about and you just hope that it never ends. The chef and his wife are such a good cook and friendly host that makes this dining experience unforgettable. If you are in Hikone, you shouldn't have dinner anywhere else but here.

The entrance is a small shop with 10 tables? Reservations are required. He asked me if I had any allergies. On this day, I changed the meat for the Omakase course to Chateaubriand (1000 yen UP) because I was able to use the Shiga Tabi discount coupon. Needless to say, it is very soft and of course delicious. In addition to this, we also have seasonal ``conger conger'', several skewers of fried skewers, and crab porridge. Last but not least is dessert. I was able to thoroughly enjoy this course. I don't know if the price is cheap or expensive, but if you look at it at a nearby Omi beef specialty store, it might be affordable. Oh yeah, they don't have their own parking lot, but they seem to be affiliated with the paid parking lot in front of the store and give you tickets, but on this day I didn't have a ticket, so I had to pay for the parking lot separately. This is a store I want to go to next time.

We had the 7,000 yen course cheese fondue, Omi beef steak, charcoal-grilled skewers, your choice of pasta, and your choice of coffee jelly for dessert. All were really delicious! "I was happy to see half and half beer on the menu, and I'd like to visit again soon!"