Nagoya, Aichi, Japan｜Nishika

✎ⵢ Teppanyaki only《《　Kakuozan》 -------------What I ordered------------- ▷ Nishika tofu (homemade Hiyakko) 580 yen ▷Japanese-style red sea bream carpaccio 1,080 yen ▷Yuzu and pepper grilled local chicken 980 yen ▷Corn tempura ~ with butter ~ 630 yen ▷Nishikayaki mix with cheese (Okonomiyaki) 1580 yen ▷Seared first bonito 1080 yen -------------------------------------- ▶︎The shop's specialty, Nishikayaki MIX ( ´ ▽ ` ) with cheese ✨The cheese cut out is so cute! The ingredients are pork, squid, shrimp, and two types of cheese✨The cheese is melty and delicious! The fluffy grilling is also great! ▶︎Grilled local chicken with yuzu pepper is crispy on the surface and fragrant and delicious! The tangy yuzu pepper is irresistible ✨ The one that goes well with alcohol Σ('◉⌓◉') ▶︎The seasonal corn was sweet and delicious✨When eaten with salt, the sweetness subsides and it becomes even more delicious! ! The homemade Nishika tofu was also sweet, rich and melt-in-the-mouth (*´◒`*) ▶︎Just a short walk from Kakuozan Station ✨The inside of the store is very clean and spacious, and there are table seats that can be turned into private or semi-private rooms, and seats for couples perfect for dates! The customer service at the restaurant is polite and comfortable, and the restaurant has a nice atmosphere, making it perfect for when you want to relax and enjoy teppanyaki cuisine! Thank you for the meal. *────────────────* #Teppanyaki only 📍　Kakuozan Center Building 1F, 9-18 Kakuozan-dori, Chikusa-ku, Nagoya, Aichi Prefecture ⏰　【Dinner】17:00～L.O.23:00 [Lunch] (Open only on Saturdays and Sundays) 11:30-14:00 (L.O. 13:30) 💤 Wednesday *────────────────*

Nishikasan is located a few minutes from Kakuozan Station✨️ I was finally able to go to a store that I had been interested in for several years. A teppanyaki restaurant for adults with a great atmosphere ◆Nishika Tofu (Homemade Hiyakko) ◆Today's fresh fish carpaccio ◆Grilled local chicken with yuzu and pepper ◆Corn tempura ◆Nishikayaki mix with cheese (Okonomiyaki) I am convinced that this is a delicious restaurant from the fresh fish carpaccio. I was happy that there were plenty of fish. This alone is enough to drink alcohol. Nishika Tofu is also one of the restaurant's recommended menu items. Homemade and handmade ✨️ The shikayaki mix with cheese is fluffy. Hot ♡♡ Looks cute too It was so delicious that I wanted a second helping ◎ This is a store I would like to visit again ♥️

Great location right next to Kakuozan Station Dinner with friends at Teppanyaki Nishikasan! If you want to try okonomiyaki, come here, which is popular. ・ ~What I ordered~ ▪️Nishika Tofu (Homemade Hiyakko) ¥580 ▪️Japanese-style red sea bream carpaccio ¥1080 ▪️Yuzu and pepper grilled local chicken ¥980 ▪️Corn tempura ~ topped with butter ~ ¥630 ▪️Nishiyaki mix with cheese (Okonomiyaki) ¥1580 ▪️Tomato juice ¥480 ・ Refreshing with homemade hiyako and carpaccio! ・ The corn tempura is sweet and delicious. Eating it with rock salt or salt will double the sweetness! ・ And the grilled free-range chicken with yuzu pepper is well-cooked. The seasoning of yuzu and pepper goes well with the chicken and I like it! ・ Now, I was looking forward to the grilled cheese mix. The cheese cut out in the shape of a spatula has a very stylish visual appearance. It's almost a waste to eat. It was delicious and filling with seafood such as meat and shrimp. ・ And when I asked for something cold, it turned out to be so fashionable and cute. It came out in Adelia's retro glasses and I was really excited!