Nagoya, Aichi, Japan｜Teppanyakiten Nagoya

Food is excellent for the price. Seafood is excellent and the Aichi Chateaubriand steak is definitely best value for its money. Nonetheless, service can be improved in Japanese standard but in general i don’t feel bad.

It’s delicious. It’s in Takashimaya’s 13th floor at Nagoya Station. The ingredients are very fresh, and the beef and seafood are very good. 6500 is abalone teppanyaki, 8800 becomes Ise Hai Lao, which is lobster, and 9800 has both. These three are all Aichi beef. Sirloin beef, for 12000, just replace the sirloin beef with filet. There are also lobster and abalone teppanyaki. The appetizers include fried scallops, sea urchins, and even crab meat in the salad. Seafood is very delicious, and I can’t eat enough There is also ochazuke with kombu broth. The final dessert is ice cream and fruit that can be rolled up like a cake crust. It is very fun. The point is that the girls in the shop are all beautiful, and the boys are all handsome and stylish, and they are all smiling. Friendly attitude, highly recommended..

Loved it. We have lunch course of 3.800 yen with grilled sea urgin, seafood. It is really delicous. Nice staff. Good service. Highly Recommend.