Nagoya, Aichi, Japan｜かにと肉の鉄板焼き 蟹遊亭 名古屋店

I had the lunch course Momoyama. It was a course full of crabs, but they were all delicious. It's delicious whether you eat it as sashimi, boiled, grilled, or with crab miso. It's a bit of a luxurious lunch, but the amount is about the same as a cup of crab, so it feels like a good deal. You can sit at the counter and enjoy the wait time as the food is being cooked on the griddle right in front of you. The atmosphere is pure Japanese style, calm and quiet. There aren't many seats, so I think it's best to make a reservation and visit with a small group. You'll feel just the right amount of fullness, and while you might want to eat more, you'll be able to enjoy the aftertaste. By the way, you can enter the building from the first floor of the Kaniya Building, which houses Sapporo Kaniya, but it may be a little difficult to find. Apparently there is also a course that includes Hida beef, so I would like to try that next time.

I used it for my mother's birthday. Lunch Sagano course (9,900 yen) x 2 people Since it was my birthday, I was served a celebratory appetizer and a photo card. Since it was a counter, I was able to eat while watching the food being cooked slowly. The atmosphere is nice and quiet, so I think it's a good place for anniversaries. There is no parking lot. If you bring a coin parking ticket, you will receive 500 yen in cash at the time of payment for the first parking fee service. I was satisfied with the taste and ingredients. It was a shop that I would like to use again.

Great food in a great atmosphere I'm happy to receive it (,,•﹏•,,) I visited you on your birthday, I told you my birthday in advance. They serve appetizers, He asked me if I wanted cake after the meal (*´ω｀*) (This time I went without cake) Oh my... Surrounded by my favorite crabs I was so happy😍🩷🩷 The staff are kind and polite, and the store is clean. It was a really happy time🩵 I want to go again 🥺