Inazawa, Aichi, Japan｜spaghetti house ciao

Apsara

I really wanted to eat “Ankake Spa” today. I thought it would be my first visit to the store, so I chose the store that reopened on April 15th. 11:10, Arrive at Apita Inazawa store The parking spaces near the facility are packed, so park in an empty space a little further away. After a short walk around Apita, we arrived in front of the store. There are already some customers Selection of products in the show window (this is fixed) Take a seat at the counter and use the tablet provided at each seat to change the screen. The menu you are looking for is this screen in "Standard Spaghetti" I decided on "Milanese" The amounts are S (snack, 200g) R (regular, 330g) J (jumbo, 480g) Normally, I would hit "J" without hesitation, but I felt like touching "R". One serving of “more sauce” is a service, so don’t touch it. “Tablets” lined up neatly at the counter seats I would like to see a “paper” menu where you can see the entire product selection. Serving “Milanese R (990 yen)” The gradation colored only with “brown” colors will stimulate your stomach. Red sausages, bacon, mushrooms, and ham, which are full of saltiness and have little water content, go best with Ankake Spa (personal impression) This sauce is addictive, as it can cause stomach upset if you're not careful. I wish I had added more sauce. Be full and satisfied with "R (Regular, 330g)"

I've been here for the first time in a few years, but it's still as popular as ever! It's open at 11:30 on weekdays, just like before. Apparently there were already 3 people waiting to enter the store despite the fact that it opened after renovations on April 15th. I couldn't figure out what had changed significantly. Enjoy the Miracan Regular sprinkled with powdered cheese and pepper mill. Delicious😋 It's kind of addictive! Yokoi, Ciao's spaghetti with ankake sauce is definitely the classic Nagoya food. 😸