Matsudo, Chiba, Japan｜鉄板ダイニング 月丸 / 秋田・西馬音内そば 彦六

The food and drinks are delicious! All the staff are so bright and I love them ♡ It is also recommended for families with children and groups as there is a tatami room on the second floor. It's the kind of store you'll want to stay in for a long time. The soba and tempura for lunch were also delicious.

2021.6.15 I boiled some take-out raw soba noodles at home. The soba noodles were chewy and went down easily, and the dark soup was a perfect match for the tempura! 2021.6.19 I visited the restaurant at noon and had some kakiage soba. You can choose hot or cold, but this time I ordered cold kakiage soba. The soba noodles were chewy and the freshly made tempura was crispy and delicious. After all, eating at a restaurant is more delicious than taking out! The set also comes with a small bowl and smoked rice bowl. Measures against the coronavirus were taken well, such as alcohol disinfectants placed at the entrance and tables, and partitions installed between each table. I was able to eat with peace of mind.

Hikoroku! I visited for the first time at lunch time when it opened on October 20th! The soup stock is sweet! The taste is unique to this region of Akita and is delicious〜＼(^-^)／ A taste that can only be eaten here in the Kanto region! Whether you like soba or not, if you're not allergic, it's a soba that everyone should try at least once! The soba also happened to be changed from Shinsoba Hashigami Wase to Nijiyutaka, and it was insanely delicious! Must repeat! Next time I would like to try some warm soba noodles ε=(ﾉ･∀･)ﾂ