Chiba, Japan｜鉄板焼 大和屋 千葉店

The store is located upstairs, with an elevator. There are not many seats in the store. There are private rooms. It is very nice to sit in front of the banquet because you can watch the chef cook. It is recommended to make a reservation in advance. Smoking is not allowed in the store, but there is a smoking room and a selection of red and white wine. It tastes good. The meals are all provided in set meals. It's a pity that sweet potatoes are served as a side dish today. They have too much fiber. Beef is the protagonist. It's delicious and affordable.

I had the Kiwami course on Saturday from 5pm. It was great to be able to sit at the counter and watch the food being cooked on the iron plate from start to finish. At this restaurant, customers who are not seated at the counter also place their orders on the iron plate in front of the counter, so I was able to watch a lot of food being prepared, which was a great feeling lol. All the food was delicious and the customer service was good. Due to the coronavirus, there is plenty of time to make reservations on weekdays, but Saturdays and Sundays are extremely crowded as usual, so it's a good idea to leave plenty of time when making reservations.

I visited to celebrate my birthday. Each piece was carefully cooked right in front of me, so it was fun to watch, delicious to eat, and I have very fond memories of it. The customer service was very polite, and the red wine they recommended was delicious and went well with the meat. Personally, I liked the garlic chips, which were grilled on the spot, so they were crispy and flavorful. I would like to visit you again.