Chiba, Japan｜Imuratei

I ordered the domestic fillet steak course for my daughter's birthday party. The red sea bream and clams were also plump and crispy and delicious. The chef himself brought out a birthday dessert plate while singing the birthday song. We had a great time chatting at the counter. It's close to my daughter's house, so I'd like to stop by again when I visit.

For something a little more luxurious, I ordered a thick-sliced ​​lunch on a weekday. On this day, one person was handling the full place, so it took time to serve steak dishes, but at the end, I was given dessert as a bonus because I kept you waiting. Salt and pepper alone is enough for the meat, and the rice goes well. It was very delicious!

I had a luxurious teppanyaki lunch. The shop has a calm atmosphere with an old folk house. The seats are counters where you can have your food cooked right in front of you. This time I ordered fillet steak from among several types. The shopkeeper, whose hobby is golf, carefully cooked and explained the dishes. A salad topped with fried soba noodles and a dressing made with 7 kinds of vegetables. As you enjoy the crispy texture while eating, the vegetables and meat will be grilled in front of you. The meat was flambéed to finish and arrived at the seat. I was happy with the thoughtfulness of cutting the meat and the side vegetables into easy-to-eat sizes. The medium-rare grilled meat is served with Momiji Oroshi Ponzu and seaweed salt. The meat is sweet, tender and juicy! ! ! The happiness of being able to eat such good meat. Garlic rice came when I was slowly enjoying it. This rice was not just garlic rice, but sea urchin garlic rice! Thick and voluminous! It was so delicious that I ate it all. There are plenty of alcohol and snacks on the menu, so it looks good for a date or a small dinner. It's also good to be able to park your car in front of the shop! A shop where you want to take someone important to you. Thank you for your meal, I will visit you again!