Funabashi, Chiba, Japan｜創作鉄板焼 粉者本店

I was taken to the Chiba Kenminkai at my workplace in Tokyo! The aged steak that is selected and trimmed by the representative himself is the best! I will be taking my wife here soon!

[Enjoy high quality Wagyu beef in original dishes, Japan's lightest okonomiyaki is a must-try! ︎】 We are located on the 1st floor of a building facing a narrow alley, 5 minutes walk from JR Funabashi Station and 3 minutes walk from Keisei Funabashi Station. The door has a stylish motif of a teppanyaki iron. The interior of the restaurant is typical of a teppanyaki restaurant, with counter seats being the main seats, but there are also private rooms and table seats, so it's best to check when making a reservation. Dishes are available as single items or as courses, but the courses are the best deals. The portions were small, but considering the amount of meat served in each dish, we ended up having a fair amount of meat for the entire course, making it quite enjoyable. This is a highly recommended restaurant with a cozy and attentive staff.

A 3-4 minute walk from Funabashi Station, a little away from the crowds around the station, next to Inari Shrine, there is a creative iron plate powder shop. When you think of teppanyaki, you may think of it as being expensive at high-end restaurants or on the top floors of hotels, but it is a reasonably priced restaurant where you can enjoy courses starting from the 4,000 yen range. There are counter seats and table seats, but we definitely recommend the teppanyaki arena seats and the counter seats. This time, we will reserve the most popular special course with a wide variety of items. The names of each item, such as the wonderful sandwich and the president's snack, are interesting. Pay attention to the scented oil injected with a syringe! Fluffy and light okonomiyaki is made only by Konamono-san. The steak is of high quality and carefully trimmed. Juicy, tender, and delicious with the flavor of lean meat I seem to have received several calls for reservations along the way. It seems better to make a reservation before visiting.