Togane, Chiba, Japan｜Takedaya Toganeten

Not only are the meat and fish delicious, but so are the sauces, vegetables, mashed potatoes, and other garnishes. The presentation and decoration of the food is very tasteful. It was a feast.

I've known about it for a long time, but I've never been there and it's my first visit! I had the fillet steak course. The meat was grilled on the iron plate in front of me, and I felt very luxurious (^-^) And the meat is delicious! ! I thought 150 grams might not be enough, but I was full and ate it all neatly (^-^) I was very satisfied with the size of the dessert! I would definitely like to go again. Reservations are a must next time! Next time I would like to try garlic rice. Thank you for the meal m(__)m

I used it for my partner's birthday dinner. I went for the chef's recommended course, and everything was delicious and you could feel the care put into it. This time, I had the main course, Kuroge Wagyu beef fillet steak, rare, and the sweetness of the meat and melt-in-the-mouth texture were amazing. The restaurant quickly accommodated my request to change the course on short notice, and the hospitality was wonderful. The atmosphere of the restaurant was more casual than I expected, and I saw several families there, so I thought it would be a restaurant that would be easy to visit when you want to enjoy a high-class meal with your family. I made a reservation for my birthday dinner this time, and a separate plate was brought out for dessert, and I was also asked to take a photo with my instax. It was a memorable birthday. I would definitely use it again.