Yokkaichi, Mie, Japan｜諏訪回廊 客人 ～まろうど～

Go for the popular Teppanyaki lunch in Yokkaichi! ＼(^o^)／ This is a teppanyaki restaurant in Yokkaichi that I've wanted to go to for a long time. It's located in the arcade in front of the station, so I parked my car a little far away and walked over. 1F counter seats. I sat in the middle and reserved the Kuroge Wagyu beef lunch course for 4,950 yen. It started with a delicious salad with prosciutto, followed by a warming soup with mentaiko. I heard that the meat is purchased from Asahiya, so I have high expectations. It lit up a fire and I was able to take a perfect Instagram video. The Kuroge Wagyu beef steak was extremely tender, and I wondered what the high-end steaks I've eaten costing tens of thousands of dollars were like.It was so delicious that it wasn't so bad that it made me faint in agony, faint, or faint. Super Inabaur! ☆*:.. .o(≧▽≦)o. .:*☆OH! YEAH! The juices from the meat were juicy and sweet. I chewed it many times! Why is it so soft? Why does it still taste so good? Aaaaaaaaaaaaaaaaaaaaaaa! I wonder why you didn't come sooner. Seriously, isn't this the best steak place? That's what I think. Of course, the meat itself is Asahiya. With this, there's no need to go to Kyoto or Kobe to eat Teppanyaki. I absolutely fell in love with it. There's plenty of grilled vegetables, miso soup, and rice, so you'll be full. The dessert after the meal was made with mascarpone in the style of panna cotta and topped with cocoa powder. It's so delicious, I think I can have as many of these as I want. The meat pots that everyone has posted look great too, so I'd like to try them. If it was a hot pot, would it be on the 2nd floor? Anyway, I really liked it. I will definitely visit again! ＼(^o^)／ If you have time, please visit Princess Cinderella's blog, Instagram, and YouTube♪

It is located next to Suwa Park, about a 5-minute walk from Kintetsu Yokkaichi Station. The homepage says [reservation required at least 2 days in advance], so I guess that's not possible... Thinking of this, I called to make a reservation for lunch for the next day, and they happily agreed to make a reservation for a full-course lunch. Even though the owner is in charge of both the kitchen and the customer service, he is very polite and attentive to the customers. Everything from appetizers to desserts was really delicious. The main course, Kuroge Wagyu beef, was A5-grade meat from Kagoshima Prefecture with a nice marbled marbling and was very delicious.

I had the Mie Yukinabe course. The meat looks so good that you think it's a cake I took the opportunity to have a nice meat course♪ Plenty of vegetables too! It was a simple combination of cabbage and green onions. I'm glad it didn't have a harsh taste. The soup was so delicious that I wanted to take out the leftover soup! I recommend the local Oyachi udon noodles.