Koriyama, Fukushima, Japan｜Yoshino Sushi

I came across someone's blog and visited. Lunch is the best value for money, and since it's lunch, the ingredients are okay, but the shari and nigiri are excellent. My companion had the highest praise for the shari-dama he had ever eaten. I would like to try the regular menu as well as the lunch menu! This time I ordered special nigiri, As per my first comment, the shari balls were perfect, and the toppings were thick, so I was very satisfied. In particular, I thought the boiled conger eel was the best I've ever had in Himeji, but it was just as delicious. At many other restaurants, the special nigiri is over 4,000 yen, but at 2,400 yen, it's super reasonable.Next time, I'll order the nigiri made by the chef.

It's always crowded, but I love the warm atmosphere of being run by a parent and child. The food is delicious and I highly recommend this restaurant. At the end of the meal, the chef cut a persimmon into pieces and ate it deliciously! I would love to see you once!

The staff are very kind. Even though it was a busy time, they responded without making a single unpleasant face. According to what seems to be a regular customer, the recommended lunch dish is the Tuna Nakaochi-don, but it was out of stock when I arrived before 12:00. Instead, I had the 8-piece nigiri set meal, and the toppings were large and fresh and I was very satisfied. Repeat.