Sapporo, Hokkaido, Japan｜Sushiyaisshin

I've been going there for over 30 years. I remember when I was a child, I asked for too much salmon and the energetic female manager jokingly said to me, "If you like salmon so much, why don't you come here and have it?" Really delicious all the time. Soy sauce is delicious. Gari is delicious. Sushi made by hand will be served. It may not be as crowded as it used to be, but it's a sushi restaurant that I hope will remain.

I asked for takeout. It took a while, but I was able to do some shopping during that time, so I guess it was a good thing. I used to eat Isshin's sushi often, but this time it was my first time in a while. I was a little worried because the restaurant was empty, but...there were no problems at all and the food was delicious! I think I used to pack my own sushi to take home, but now it's easier because the store packs it for me. I was happy that it came in clean. My family said the crab miso was delicious.

Since it's "Isshin", I was personally very satisfied with the quality of the toppings, the taste of the sushi, the amount, and the way it was held. Freshly made sushi is delicious after all. I thought the cost performance was high 🎵