Chitose, Hokkaido, Japan｜KANTARO

It opens at 11 o'clock. After checking in, we queued up at the door at about 10:50. You can be seated among the first batch of people entering the store. The sushi chefs are all full of energy and will kindly ask customers if they want more. Like all conveyor belt sushi restaurants, there are hot water, green tea powder and chopsticks in front of the seats. The pricing method is relatively complicated, with about seven different patterns. Plate, so the price of a plate ranges from 162 to more than 900. It is really a big challenge for me to recognize the patterns... All the sushi we got are very fresh and delicious, the raw scallops are super sweet, and the seared halibut fins are also delicious. It's super delicious, and most of them are medium-priced plates. Two people can eat very satisfied for about 5,000 yen. It is worth mentioning that all sushi is preset without wasabi. If you want sushi with wasabi in it, you can order directly from the master, or ask the master to give you a plate and add mustard yourself.

Very fresh nigiri. Price is legit for the quality of food. Fast service and fantastic attitude. Very happy customer.

Best Hokkaido fresh fish Sushi we can enjoy at New Chitose Airport. All fish are big size on top of Sushi rice.