Sapporo, Hokkaido, Japan｜Sushi Dokoro Sho

Two friends invited us in this place and it was most definetely worth it. Amazing and incredibly fresh fish. The owners are also super sweet and welcoming.

This is a sushi restaurant with good cost performance. This is also a popular restaurant, so I went there early and waited. Lunch time starts at 11:40 and quickly fills up, especially among businessmen. It's a small restaurant with about 6 or 7 seats at the counter and 2 tables in the tatami room. There are two types of lunch menu: nigiri and chirashi. It also comes with soup. Some people said when ordering, ``I want the shari to be small.'' The chef skillfully prepares the sushi. There is one woman who serves us tea and takes care of the bill. The portion was perfect and the ingredients were fresh and delicious. Lunch ends as soon as the toppings run out, so we recommend going early. Next time I would like to try chirashi. Of course, we are also open at night.

The first time I received chirashi, and the second time I received nigiri. Both times are lunch. It was very delicious. I was surprised that you could get something like this for about 1,000 yen. There seems to be a variety of people visiting, including people like me who come alone, people with 2-4 people, young people and the elderly. I think the reason for this is not only the high quality of the sushi, but also the personality of the people working there. Lunch is especially popular, so you need to arrive early.Also, in March 2022, credit cards could not be used at lunch, so please be aware of that. (May 2, 2022)