Sapporo, Hokkaido, Japan｜鮨・肴匠 くりや

A hidden sushi restaurant about 10 minutes on foot from Nango 7-chome station. The menu is only 12000 yen course. It is a complete reservation system and only one turn from 19:00. Sushi and dishes are served alternately, and all of them are really delicious! I can't stand the excitement of the next dish coming out. I am very satisfied with this price for such a fulfilling content. I would like to visit again.

This shop was introduced to me by an acquaintance. Before the corona crisis, I heard from the owner that I couldn't enter unless I made a reservation two months in advance, but I think I was really lucky that I made a reservation without knowing that. From the first chawanmushi to the last soufflé-like castella-like dessert-like tamagoyaki, everything was really delicious. The magnificence of each piece of matured material, red vinegar sushi rice that goes perfectly with the material, bouillabaisse-like soup, squid legs and meatballs that use every bit of squid, and Ezo abalone liver. If you eat it together with the sushi rice under the soup, it tastes like risotto. I visited you on a trip, but when I really come to Sapporo again, I will make a trip plan if I can make a reservation here. If you eat in Tokyo, the amount will definitely be more than double. It was mouth-watering.

There is a wide variety of sushi and snacks, and each one is delicious. Even if you drink a lot of alcohol, it still costs 16,000 yen. feels cheap