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Utsunomiya, Tochigi, Japan鉄板焼下野(しもつけ)

Teppanyaki restaurant, French restaurant at Japan, 〒320-0033 Tochigi, Utsunomiya, Honcho, 5−12 宇都宮東武ホテルグランデ 2階

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Rating

4.3 (110 comments)

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Opening Time

Closing Time: 15:00

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Phone Number

+8128-643-2148

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Location

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Reviews

More Comments at Google Map

I used it for dinner. Performance on the iron plate, ingredients The hospitality of the staff is also wonderful. I ate too much Utsunomiya gyoza for lunch and was worried if I could finish the course. I am satisfied with just the right amount. A little bit of good things is enough at this age. It was a feast.

We used it as a table meeting for the Utsunomiya Rotary Club. The top page of the homepage says, ``Teppanyaki is delicious, even the sound is delicious, and you can enjoy it with all five senses. Our chefs grill Tochigi Wagyu beef, local vegetables, and fresh fish from the tank in front of your eyes.'' I was looking forward to going. Measures have been taken to prevent the spread of the new coronavirus, so you can enjoy your dinner with peace of mind. The all-you-can-drink menu includes quite expensive wine, draft beer, shochu, whiskey, and soft drinks. The red daikon dressing goes well with the wagyu beef that comes out first. The white fish is also plump and chewy. The potato dish was also creamy and delicious. When grilling the vegetables, they grilled the garlic first and placed it on the plate. The person cooking in front of me was a 32-year veteran who started working here. ``Try eating garlic by putting it on vegetables.'' As expected. Garlic goes well with grilled vegetables. I had the Wagyu beef fillet medium rare. It goes well with garlic, wasabi, and rock salt. Delicious with anything. The cooking scene of garlic rice at the end is also the best. Miso soup also goes well with steak. It was a great table meeting. Thank you for the treat.

This is a restaurant that gives you the best feeling and full stomach every time. When you see the sound of cooking and the behavior of the chef, you'll be drawn in and won't be able to go back. My usual pattern is that I come back to my senses after being approached by a staff member. lol This time I added scallops to the optional menu♪ The food was, of course, excellent, and I said to myself, "Reward, reward," as I savored the meal and vowed to come again. Thank you for the meal!

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