Utsunomiya, Tochigi, Japan｜Teppanyaki Steak Serika

The food is cooked right in front of you on a griddle, so you can't stop getting excited even before you eat it. They prepare delicious vegetables depending on the season. The quality of the meat is also good, so I'm very satisfied. The cheapest lunch is around 5,000 yen, which is a bit too expensive for everyday use, so I don't go there often, but I felt like taking my family, friends, and other important people there.

One of the city's best teppanyaki steak restaurants, and most importantly, the only restaurant where you can enjoy Kobe beef. In addition to the course meals, there is a wide variety of a la carte options, and it is nice to be able to order additional items. There are also a wide variety of alcoholic beverages. This time it was the "VIP Kobe Beef Course 150g" which came with Kobe beef steak and abalone teppanyaki. I also ordered "Ise lobster" and "beef tongue". The teppanyaki in front of me was a masterpiece, and I was able to enjoy all the dishes with the utmost deliciousness. Even the garlic rice and lobster miso soup at the end are exquisite! I would like to visit again on some anniversary.

Professional techniques shine! This is a teppanyaki restaurant where the finest ingredients are prepared right in front of your eyes. The fragrant scent of the rising flame! Perfectly cooked I'm really glad I came here on our anniversary. I will definitely eat here again! !