Matsumoto, Nagano, Japan｜CHINESE DINING 油家

I ordered katayaki soba and kamayaki char siu. The yakisoba with crispy noodles and plenty of bean paste is very filling. The hardness of the bean paste is just right and it clings to the noodles. Pot-grilled char siu is marinated shoulder loin. Authentic baked in a pot. Hanging grilling removes excess fat and enhances the flavor. It stands out. Next time I would like to try the green onion chashu noodles.

A shop that I often stop by when I go to Matsumoto! ! It's always crowded, and the stable deliciousness makes you want to eat it again! ! Even in Chinese restaurants, the taste is gentle and polite, and the personality of the owner is transmitted! Especially for lunch, the Ankake Kata Yakisoba is recommended♪♪♪ You will be addicted to the gentle taste that reminds you of home, and you will want to eat it again! I also recommend mapo tofu! The proprietress's friendly personality and the staff's smiles are very good, creating a very pleasant atmosphere. I haven't bothered you for dinner yet, so I'd love to hear from you! !

First landing ❤️ Always crowded shop ❣️ I finally came here. First, let's toast with Dewar's Highball Boiled beans with a homemade feel 😋 Delicious! It's my first time so I'm going to Aburaya Ramen🍜 It’s the best! It’s delicious 😋