Nagano, Japan｜桂花酒楼

Surprisingly, a Chinese restaurant that has been around for 40 years🍜 Even though I was curious, I finally visited 😂 I added half-fried rice because I wasn't satisfied with the shop's recommended shrimp salt sauce ramen💓 From the first bite of the soup, I was so impressed! ︎!! ︎🥹The shrimp are also pudding🦐 Contains plenty of vegetables 🥬 Just the right amount of salt. The thin noodles are mixed with the ankake and go down smoothly in your throat 👍 The fried rice was surprisingly bland and I had to sprinkle some pepper on it, but since I was eating it with the ramen soup, it might have been just right! ︎ Let's try other noodles next time! ︎ Let’s do that~♡♡

The store is large and bright, and there are various menus. I had Jajangmyeon, but I was able to adjust the taste to my liking by adding bean sauce. Dandan noodles are also delicious! ! We will be closed on November 5th and 6th, 2018.

The best gyoza set menu Sweet and sour pork is also recommended. But! The ramen is simply exquisite.