Uonuma, Niigata, Japan｜中国料理 鵬鯤

I always eat Gomoku Yakisoba (*'ω'*) It's on the iron plate (ﾟ∀ﾟ) And the fried rice is from Gomoku fried rice here. I have never eaten something so delicious~~(*'ω'*) Right now (*'ω'*) Mapo tofu is also excellent (ﾟ∀ﾟ) For ramen, I eat soup soba with shark fin (*'ω'*) The soup is just delicious (ﾟ∀ﾟ) If I have more, I'll order tapioca coconut milk (hot) (*'ω'*) If you find Chinese food better than this, please let me know (ﾟ∀ﾟ) And it's easy~~(*'ω'*) I tried eating hiyashi Chinese food for the first time the other day (⁎⁍̴̆Ɛ⁍̴̆⁎) I didn't have high expectations for hiyashi chuka at all because I've had hiyashi chuka in many places and it's not good.Σ(-᷅_-᷄๑) I can only say that the hiyashi chuka at Peng Mix was exceptional (￣O￣;) It's so delicious (⁎⁍̴̴̆Ɛ⁍̴̆⁎) Next time I'll definitely have chilled Chinese noodles (⁎⁍̴̆⁍̴̆⁎) Let's eat fried rice too (⁎⁍̴̆Ɛ⁍̴̆⁎)

Chinese Cantonese cuisine is rare in rural areas. Good food is always delicious. I usually have a lot of gomoku yakisoba at lunch, but the other day I ate a reasonable price course with my acquaintances and everyone enjoyed it. Of course, Shaoxing wine is willing to go.

This is a restaurant that my family has been using since I was in elementary school. The restaurant has a nice atmosphere and the food is delicious. Smoking used to be allowed, but now it is no longer allowed. It's better than before. You can use PayPay.