Koriyama, Fukushima, Japan｜中国料理 呂望岱山亭

It is a valuable restaurant that offers fried noodles that are delicious and full of volume. Yakisoba is served on a large plate. Gomoku yakisoba is made with soy sauce flavored thick bean paste, and shrimp kata yakisoba is made with salty thick bean paste. Both of them have plenty of ingredients, and you will be overwhelmed by their appearance. In yakisoba, the well-baked noodles are crispy and fragrant, and the bean paste is entwined in the noodles and spreads. For Katayaki soba, I enjoyed the crunchy noodles mixed with bean paste, and then enjoyed the delicious fried noodles that had soaked up the juice and softened. The gomoku fried rice is moist and has a strong taste of the ingredients, and the grilled dumplings are tightly wrapped with bean paste and the meat juice overflows when you bite into it. The spring rolls are crispy on the skin and soft on the inside, and they stay hot for a long time. It was so delicious! Thank you for your meal (๑´ڡ`๑) *Photos added in July 2023.

See it at Fukushima SHOW I'm curious about Gomoku yakisoba. Sorry for the intrusion. [Gomoku yakisoba] The volume is amazing! Each short noodle is fried crispy. 【Gomoku fried rice】 This one has great volume too! What surprised me was the amount of eggs. There are as many eggs as there are rice, and there are plenty of them. It's in. It was delicious!

When I go to Daizantei, I like hot and sour soup, so I often order it. I especially like noodles and have chewy Chinese noodles.