Shirakawa, Fukushima, Japan｜Korai-ken

I ate my favorite dish, Tenjindon. The mitarashi dango-like bean paste has a melty, gentle flavor without any sourness, and the fluffy egg is a nice touch with less ingredients.The vinegar gives it a different taste, making it even more delicious! I was intrigued by the sweet fried yakisoba and ordered it. It was one of the best fried noodles I've ever eaten at, and it was a Chinese restaurant in town that I would like to visit again. When you think of Shirakawa, you tend to think of Shirakawa Ramen🍜, but for me, a restaurant that is closely connected to the area like Koraiken, which has been around for a long time, is the best match❗

Canton (canton) men and fried noodles are the most delicious. A slightly sweet and gentle taste that makes you want to eat again and again. The price is also cheap overall, and there is a sense of profit. I want to go again.

It was my first time having Shirakawa Ramen after moving here, and it was light and delicious.When I went there, there were a lot of customers coming in and out, so it might be because it's always crowded.