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Koriyama, Fukushima, Japan本場中国料理 真子餃子

Mandarin restaurant, at Japan, 〒963-8871 Fukushima, Koriyama, Motomachi, 1 Chome−14−1 あさやビル 104

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Rating

4.2 (55 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥1000-4000

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Phone Number

+8124-953-5344

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Location

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Reviews

More Comments at Google Map

This is my favorite home-style Chinese restaurant that is the most delicious in Koriyama. The fried dumplings are especially delicious! ! Boiled dumplings and grilled xiao long bao are the best cost performance. We recommend that you order a small drink set. It's run by a mother and a cute older brother, so it may take some time to serve, but I love the atmosphere, so I don't mind. I came here for the first time after relocating to Honmachi, and it was still delicious! ! ! The interior of the store is now larger and brighter. Egg fried rice is also a hidden gem. There is also a horigotatsu, so it is a child-friendly store. I'll go again ^ - ^

A little drink set is too good! 4 gyoza dumplings with big chewy skin (you can tell by the chopsticks in the photo) and 2 glasses of draft beer for 1300 yen! I like dumplings and eat them around, but I love the dumplings here. I ordered an additional plate of dumplings!

A restaurant where you can enjoy authentic Chinese home cooking. I ordered the grilled gyoza, saying it was authentic, but it turned out to be a delicious gyoza filled with a lot of chives and juicy meat. It's much larger than a normal store, and if you're a light eater, you might be able to get full with this and beer. Other than that, stir-fried fried vegetables and Sichuan-style offal stew? I also ordered a half size, but the most delicious one was the jisanbu. The ingredients are simple: crispy fried potatoes, fried eggplant, and green pepper, but every time I take a bite, I wonder if it's five-spice powder or star anise? The scent is wonderful. This is the type that makes you want rice. Offal stew is a type of stew that is not found in Japan, with the aroma of pepper and chili pepper, but it is not that spicy and the offal is stewed soft and has no odor. However, the fat and flavor typical of offal were weak, so it was a bit unsatisfactory. And even though it was half-sized, it was served in a regular earthenware pot, which was a bit of a problem. My photo may not be good and the amount may look small, but please be aware that it's a great idea to share. Since the mother cooks by herself, it may take a while to serve the food depending on the crowd and the menu. The dishes are available in half-sized portions, and if you can't finish the portion you can take home, so feel free to ask the staff. It was a good shop that even one person could use.

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