Tomakomai, Hokkaido, Japan｜Hiroaki

I used it at an engagement party for my daughter and her partner's family. The food, the service, the atmosphere, everything was perfect, especially the loving hospitality. If I have any opportunity, I will definitely use it. thank you very much. thanks

I visited on my wedding anniversary. It was a shocking taste that I had never tasted before. Shark fin cutlets with sea urchin on top, abalone stir-fried with XO sauce, phoenix-shaped radish pickled in sweet vinegar, sauces for wagyu steak or roast beef, salt and miso powder, etc. It was such a delicate and unusual surprise that my heart couldn't stop pounding. We were surprised with a plate of fruit, a congratulatory message, and even a handwritten letter on our way home, making it the perfect welcome. I was moved to tears. My husband also gave me a present, and my heart was filled with gratitude.

I had a full course of Ise lobsters that the chef had purchased! The Drunken Shrimp, made with crispy shrimp, aged Shaoxing wine, and wonderful soy sauce, is the best! Hiroaki's famous shark fin is also delicious. You can eat such high quality ingredients at this price... I'm so worried! Thank you for the delicious meal! !