Kobe, Hyogo, Japan｜Mangetsudo

Heartwarming sweets.

I came to the store at the same time it opened. It seems that the products will be released as soon as they are ready, so if you want to see and buy a variety of Japanese sweets, it is best to visit after 9 o'clock. The famous Toyosuke Manju was slightly warm and looked very delicious. The surface was thin and there was plenty of red bean paste in it, which was delicious. It had a strained red bean paste like Akafuku, and it had the satisfying feeling of red bean paste like when you eat Akafuku.

Even though other Japanese sweets are grain-based. The Toyosuke manju here is delicious with strained bean paste. The elegant sweetness of the filling and the thin, soft skin make you addictive, and when you eat it, you won't be able to eat just one piece. I couldn't resist and ended up eating 2.3 pieces. Summer water buns are also recommended. Parking lot is difficult to get in and out of I parked at the nearby roadside station Ogo. It's safe.